Testimonies

  • “Inspiration, knowledge, creativity, hard work and humility are all needed to a mix a great cocktail, no coincidence then that these are all the great traits that I know Katalin for. Katalin´s passion and attention to detail have been an incredible support for 9diDante and for me, and this is before we even start talking about her amazing drinks!”

    Alex Ouziel - Founder KALIRO Spirits, CEO FIOL Prosecco

  • “Katalin is an absolute pleasure to work with. From ideation to execution- she was communicative and attentive throughout the entire process. We partnered with Katalin to host a sustainable cocktail during a conference (EBACE) and she was truly the highlight of the event. In addition to being delicious, the drinks were carefully thought-out and consistent with our sustainability initiatives. She truly went above and beyond any of our expectations. Her hospitality, extensive knowledge, and professionalism made the event a real success. We're so looking forward to collaborating with Katalin again in the future and couldn't recommend her enough!”

    Anayansy Ablan - Marketing Executive, The Registry of Aruba

  • “It was a pleasure to meet and host a whisky tasting with Katalin. Her creations will open up your mind to how you enjoy your drinks and food.“

    Robert Fleming - Distilleries Director at ANGUS DUNDEE DISTILLERS

About us

We are headquartered in Geneva, Switzerland, and provide international consulting services.

Led by the acclaimed hospitality professional, Katalin Bene, we are on a mission to revolutionise the way bars, restaurants operate & flourish.

We go beyond concept-aligned beverage programs. This is not just a service—it’s a shift in how hospitality should be designed and experienced.

Education

Experience the highlights from Katalin´s recent masterclass and guest shift at the Mirror Bar set within Bratislava’s historical Carlton Hotel, and here is what they´re saying about the experience:

“Katalin Bene stayed true to her name and brought a fresh breeze to our community without compromise. Packed masterclass brought experience-based talk about bar management, economics, and how attitude can change the synergy of the team, later followed by a joyful guest shift, balanced cocktails and a friendly vibe.”

video by Adrián Chrzan